Weight management and diabetes
You can be successful at losing weight, so don't get discouraged. Losing weight takes time and having a plan.
Why lose weight?
When you have diabetes, there are some important reasons to achieve or maintain a healthy weight:
- Weight loss improves blood glucose levels.
- Weight loss reduces your risk of heart disease, which is the leading cause of death in people with diabetes.
- Losing as little as 5 to 10 percent of your total body weight can make a big difference in your health. (That's 10 to 20 pounds if you weigh 200 pounds.)
Forget about fad diets
Tip
Don't weigh yourself more than once a week.
It is common to lose weight on a fad diet and then gain it all back -- and more!
Fad diets won't help you learn healthier food habits. Remember, you're looking for a healthier life, not just the immediate future.
What it takes to lose 1 pound in 1 week
There are 3,500 calories in 1 pound. This means that to lose 1 pound in 1 week, you need to cut 500 calories out of your diet each day.
You can do this by eating and drinking fewer calories than normal and by exercising.
The healthiest way to lose 1 pound in 1 week is to:
- burn 250 calories with exercise each day, and
- cut 250 calories out of your diet each day.
Did you know?
Eating a small piece of fruit instead of a doughnut for a snack will save at least 100 calories.
To make this work, try the following:
- Keep track of your current eating habits and look for easy targets to cut out.
- If, for example, you eat at a fast food restaurant, a hamburger and small fries is about 500 calories.
- A quarter pound hamburger and medium fries is about 900 calories.
- By choosing the smaller meal, you save 400 calories.
- Keep track of your exercise and activity habits for a few days.
- Do you always look for the closest parking spot in the parking lot?
- Do you take the elevator rather than walk up a few flights of stairs?
- You can increase your activity by making a few simple changes.
The chart below shows how many calories are burned in 10 minutes by doing certain exercises and activities, according to how much you weigh.
Remember to check with your doctor or health care provider before starting any new exercise program.
| Exercise/activity |
Your weight in pounds |
|
120-130 |
160-170 |
190-200 |
Walking 2 mph (30 minutes per mile) |
30 |
40 |
45 |
Walking 3 mph (20 minutes per mile |
40 |
50 |
60 |
Walking 4 mph (15 minutes per mile) |
55 |
70 |
85 |
Aerobic dance |
60 to 105 |
75 to 140 |
90 to 165 |
Bicycling (outdoors) |
40 to 145 |
50 to 195 |
60 to 230 |
Bicycling (indoor stationary) |
25 to 145 |
30 to 195 |
40 to 230 |
Calisthenics |
40 to 105 |
50 to 140 |
60 to 165 |
Dancing |
30 to 80 |
40 to 150 |
45 to 120 |
Jogging 5 mph (12 minutes per mile) |
90 |
115 |
135 |
Jogging 6 mph (10 minutes per miles |
105 |
140 |
165 |
Skiing (cross country) |
60 to 145 |
75 to 195 |
90 to 230 |
Swimming |
50 to 125 |
65 to 165 |
75 to 200 |
Meal time weight loss tips
- Don't skip meals. It slows down your metabolism and you may get so hungry that you overeat.
- Eat more slowly.
- Eat foods with fiber, such as fruits, vegetables, and whole grains to control hunger.
- Limit snacking when you watch TV.
- Drink a full glass of water before a meal.
- Drink skim or 1 percent milk instead of 2 percent or whole milk.
Dining out tips
- Share an entré with a friend.
- Ask about child-sized portions.
- Get a to-go box when you are served and put half of the meal into it before you start eating.
- Order an appetizer as an entré.
- Limit your alcohol because it may interfere with your resolve to eat wisely.
Cooking at home: Tips to decrease fat
- Buy lean cuts of meat such as round or loin.
- Trim all fat from meat before cooking.
- Remove skin and fat from poultry before cooking.
- Bake, roast, broil, barbecue or grill meats instead of frying.
- Choose white meat more often than dark meat.
- Drain off fat after cooking and blot with a paper towel.
- Use a non-stick surface to pan broil foods.
- Avoid gravies made with fatty drippings.
- Microwave, steam, or boil vegetables in a small amount of water and season with only a small amount of fat or with spices.
- Use low-fat or fat-free margarine, mayonnaise, salad dressings, cream cheese and sour cream more often than regular versions.
Don't get discouraged if you slip
It's hard to make several positive changes all at once. Don't get discouraged if you skipped a couple of days of exercise or ate too many cookies! Get back on track the next day.
Need help?
Reasons for overeating can sometimes be complicated. Talk to your doctor or health care provider or check for local resources if you need help.
Food and exercise diary
Use the following example for how to fill out the food and exercise diary (requires Adobe Reader). You can make print copies of the diary or keep track of the information in a notebook.
| Meal |
Food/beverage |
Amount |
Food group |
Physical activity/exercise |
Breakfast |
bran flakes
banana
milk
toast
light margarine
orange juice
coffee, regular |
1 cup
1 small
1/2 cup
1 slice
1 teaspoon
1/2 cup
1 cup |
carbohydrate
carbohydrate
carbohydrate
carbohydrate
carbohydrate
carbohydrate
free |
Walked for 30 minutes before breakfast. |
Lunch |
whole wheat bread
lean roast beef
lettuce
tomato
mayonnaise (low calorie)
apple
water |
2 slices
2 ounces
1 leaf
3 medium slices
2 teaspoons
1 medium
8 ounces |
carbohydrate
protein
vegetable
vegetable
fat
carbohydrate
free |
|
Dinner |
salmon, broiled
vegetable oil
potato, baked
margarine
green beans (with margarine)
carrots
dinner roll, white |
3 ounces
1 1/2 teaspoons
1/2 medium
1 teaspoon
1/2 cup
1/2 cup
1 medium |
protein
fat
carbohydrate
fat
vegetable
vegetable
carbohydrate |
|
Snacks |
popcorn
margarine |
2 1/2 cups
1/2 teaspoon |
carbohydrate
fat |
Watched movies. |